An overhead view of a sashimi platter of tuna, salmon and halibut arranged in a wicker bowl over ice.

A Japanese appetiizer of raw fish and fish roe on top of fried rice rounds surrounded by saturated red walls and serving dish.

Japanese chef Ritsu Tsuchida in his restaurant, Blowfish Sushi, in San Francisco.

A sashimi platter of raw salmon, tuna, and halibut surrounded by maki and appetizers.